Find Classes
9 results for 'Culinary Arts & Hospitality'
| Class Title | Section | Start • End Dates | County | Description | Section ID | Start Date | End Date | Instructor Name | Location | Building/Room | Hours (CEUs) | Class Meetings | Enrollment | Inst. Method | Cost | Books | Registration |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Artisan Breads | H2231 | 6/19 - 6/29 | Harnett | This class will give students an understanding of Artisan breads and bread productions. Uniform required (hat or hair covering, chef's coat, smock or apron and closed-toe shoes). | 92947 | June 19, 2023 | June 29, 2023 | DCTR (Dunn Center) (opens in a new window) | Culinary & Hospitality, room 0101 | 16.00 (1.60) |
| closed | TR-Traditional (100% face-to-face instruction) | $71.60 | n/a | Registration for this class is closed. | |
| Cooking Locally Seasonally | C2258 | 7/10 - 7/13 | Chatham | Learn how to make food choices that support their local community & our entire food system as a whole. Students will also learn to prepare a variety of dishes using local ingredients for every season. Uniform required (hat or hair covering, chef's coat, smock or apron and closed-toe shoes). | 92949 | July 10, 2023 | July 13, 2023 | PMC (Pittsboro Main Campus) (opens in a new window) | Sustainable Technology Bldg, room 0133 | 12.00 (1.20) |
| closed | TR-Traditional (100% face-to-face instruction) | $71.60 | n/a | Registration for this class is closed. | |
| Culinary Appetizers | L2508 | 6/26 - 6/29 | Lee | This culinary class will touch on foundational, classical, regional and creative culinary appetizers that are sweet and savory for dinner and dessert. Students will also learn about appetizer presentation. | 92893 | June 26, 2023 | June 29, 2023 | DWCC (Dennis Wicker Civic Ctr) (opens in a new window) | Civic Ctr Addition, room 0108 | 12.00 (1.20) |
| closed | TR-Traditional (100% face-to-face instruction) | $71.60 | n/a | Registration for this class is closed. | |
| Culinary Appetizers | H1237 | 3/6 - 5/1 | Harnett | This culinary class will touch on foundational, classical, regional and creative culinary appetizers that are sweet and savory for dinner and dessert. Students will also learn about appetizer presentation. | 91152 | March 6, 2023 | May 1, 2023 | De-Ven Atkinson | DCTR (Dunn Center) (opens in a new window) | Culinary & Hospitality, room 0101 | 22.50 (2.25) | n/a | closed | TR-Traditional (100% face-to-face instruction) | $71.60 | n/a | Registration for this class is closed. |
| Culinary Appetizers | H2232 | 7/10 - 7/13 | Harnett | This culinary class will touch on foundational, classical, regional and creative culinary appetizers that are sweet and savory for dinner and dessert. Students will also learn about appetizer presentation. | 92902 | July 10, 2023 | July 13, 2023 | DCTR (Dunn Center) (opens in a new window) | Culinary & Hospitality, room 0101 | 10.00 (1.00) |
| closed | TR-Traditional (100% face-to-face instruction) | $71.60 | n/a | Registration for this class is closed. | |
| Culinary Appetizers | C2257 | 6/26 - 6/29 | Chatham | This culinary class will touch on foundational, classical, regional and creative culinary appetizers that are sweet and savory for dinner and dessert. Students will also learn about appetizer presentation. | 92895 | June 26, 2023 | June 29, 2023 | PMC (Pittsboro Main Campus) (opens in a new window) | Sustainable Technology Bldg, room 0133 | 12.00 (1.20) |
| closed | TR-Traditional (100% face-to-face instruction) | $71.60 | n/a | Registration for this class is closed. | |
| Introduction to Baking | H1236 | 1/11 - 5/3 | Harnett | This course covers basic ingredients, techniques, weights and measures, baking terminology and formula calculations. Topics include yeast/chemically leavened products, laminated doughs, pastry dough batter, pies/tarts, meringue, custard, cakes and cookies, icings, glazes and basic sauces. Upon completion, students should be able to demonstrate proper scaling and measurement techniques, and prepare and evaluate a variety of bakery products. This is a parallel course completed in a curriculum environment. Uniform required (hat or hair covering, chef's coat, smock or apron and closed-toe shoes). A textbook is required. | 91031 | January 11, 2023 | May 3, 2023 | De-Ven Atkinson | DCTR (Dunn Center) (opens in a new window) | Culinary & Hospitality, room 0101 | 80.00 (8.00) | n/a | closed | TR-Traditional (100% face-to-face instruction) | $181.60 | n/a | Registration for this class is closed. |
| Senior Living Cooking | H2230 | 7/24 - 7/27 | Harnett | This cooking class is designed for those who have a passion to get into the kitchen to learn and prepare different culinary dishes focused on senior care and meal planning. In this class, students will learn how to adapt meal planning to dietary restrictions as well as portion control. Upon completion of this class, students will be able to prepare foods to support healthy senior living and meal planning for long term care and independent living facilities. Uniform required: hat or hair covering, chef's coat, smock or apron and closed toe shoes | 92948 | July 24, 2023 | July 27, 2023 | De-Ven Atkinson | DCTR (Dunn Center) (opens in a new window) | Culinary & Hospitality, room 0101 | 8.00 (0.80) |
| closed | TR-Traditional (100% face-to-face instruction) | $71.60 | n/a | Registration for this class is closed. |
| Servsafe Certification | L1512 | 1/9 - 3/3 | Lee | This course introduces the basic principles of sanitation and safety relative to the hospitality industry. Topics include personal hygiene, sanitation and safety regulations, use and care of equipment, the principles of food-borne illness, and other related topics. Upon completion, students should be able to demonstrate an understanding of the content necessary for successful completion of a nationally recognized food/safety/sanitation exam. A textbook is required. | 91006 | January 9, 2023 | March 3, 2023 | Regina Minter | DECON (Distance Ed-Cont Ed) (opens in a new window) | Distance, room DECO | 16.00 (1.60) | n/a | closed | IN-Internet (100% online instruction) | $71.60 | n/a | Registration for this class is closed. |
1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.
last updated: Wed, September 20, 2023 @ 10:00 a.m.