Uniform & Equipment

for Culinary Arts

In this Section

Uniform Requirements & Appearance

2 Long Sleeve Black Chef’s Jackets
2 Checkered Chef’s Pants
2 Black Pill Box Chef’s Hats
1 Name tag (Provided by program)
Knife Kit(s)
2 Black Sharpie's
Slip Resistant Shoes - (SOLID BLACK) Must be closed toe, solid black, and have a back
Textbooks as required by course

Complete Uniform must be worn daily!
No Fingernail Polish (nails must be short, clean, and trim)
No Jewelry outside of a wedding band and studded earrings on ears only. No body jewelry, no necklaces, no bracelets.
No Facial Hair!
All Hair must be behind shoulders at all times and in a hair restraint.
Personal Hygiene – You must be free of Cologne and Scented lotions. You must practice superior hygiene with breath, hair, skin, teeth, hands, and nails. Clothing must be lint brushed and free of pet hair and wrinkles.
Chewing gum is never allowed within the program.
Food and Beverages MUST be kept in classroom or locker, and are NOT to be in violation of health code or class disturbances.

Knife Kits are available using the following options:

Knife Kits are dependent on the credential your are seeking.