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CCCC Culinary student wins ribbon at N.C. State Fair

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11.18.2019 • College & Community • College General • Students/Graduates

Click to enlarge, Christopher R. Westerberg, of Cameron, a student in the Central Carolina Community College Culinary Arts program, was a winner in the North Carolina Pecan Association Pecan Breakfast Recipe Competition at the recent North Carolina State Fair. He finished third in the competition with his recipe, "Pecan And Apple Stuffed Crepes, with Pecan Whipped Cream and Pecan Brittle." To learn more about the CCCC Culinary Arts program, visit www.cccc.edu/culinaryarts/.

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Christopher R. Westerberg, of Cameron, a student in the Central Carolina Community College Culinary Arts program, was a winner in the North Carolina Pecan Association Pecan Breakfast Recipe Competition ... (more)