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Teaching sustainability through agriculture, technology, and the culinary arts
03.16.2017 • Admin, Faculty & Staff • College & Community • College General
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![Teaching sustainability through agriculture, technology, and the culinary arts](/news/storyImages/2017-03-16-201700073.jpg)
Christine T. Nguyen, The North State Journal. From left, Sam Hanks, 22, of Chapel Hill and Marta Haas, 40, of Seattle cut fruit for a fruit plate during a culinary arts class Thursday, March 2, 2017 at Central Carolina Community College in Pittsboro. Culinary arts, sustainable technologies and sustainable agriculture make up CCCC's Green Central programs.
![Teaching sustainability through agriculture, technology, and the culinary arts](/news/storyImages/2017-03-16-201700074.jpg)
Christine T. Nguyen, The North State Journal. Shaquannah Faison, 30, of Fayetteville waters seedlings in the Central Carolina Community College sustainable agriculture greenhouse in Pittsboro. Faison, a culinary arts student, sees herself working in a farm-to-table environment after completing the program.
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