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Central Carolina Community College's Cougar Cafe at its Lee County Campus, is run by faculty and students in the college's Culinary Arts Department. Open only to CCCC students, employees and guests, it provides a venue for culinary arts students to work with the skills and knowledge they have learned. Pictured (front, from left) are student Christian Martinez and lead instructor Regina Minter, both of Lee County; and (back, from left) Christopher Bushek, Jamie Fitzgerald, Ryan Wester and Marcus McSwain, all of Chatham County. For more information, on the Hospitality and Culinary Arts programs at CCCC, contact Chef Gregg Hamm at 919-545-8070, e-mail him at ghamm@cccc.edu, or visit www.cccc.edu/culinaryarts for further information.