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Face to face instruction is operational for a limited number of courses in accordance with social distancing protocols. For information about specific courses, please contact continuingeducation@cccc.edu.

4 results for 'Youth Summer Camps'

Class Title Section Start • End Dates County Description Section ID Start Date End Date Instructor Name Location Building/Room Hours (CEUs) Class Meetings Enrollment Inst. Method Cost Books Registration
Junior Chef Cooking CampH22286/21 - 6/24HarnettA class for students ages 9-14 who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 82940June 21, 2021June 24, 2021De-Ven AtkinsonDCTR (Dunn Center) (opens in a new window)Culinary & Hospitality, room 010114.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$120.00n/a

Registration for this class is closed.

Junior Chef Cooking CampC22536/21 - 6/24ChathamA class for students ages 9-14 who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 82943June 21, 2021June 24, 2021Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014514.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$120.00n/a

Registration for this class is closed.

Junior Chef Cooking CampL25036/21 - 6/24LeeA class for students ages 9-14 who share a passion for cooking and possibly a career in Culinary Arts. Students will prepare various items including entrees, appetizers, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 82947June 21, 2021June 24, 2021Gwendolyn WilliamsDWCC (Dennis Wicker Civic Ctr) (opens in a new window)Civic Ctr Addition, room 010814.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
closedTR-Traditional (100% face-to-face instruction)$120.00n/a

Registration for this class is closed.

Kids Cooking CampC22546/28 - 7/1ChathamA cooking class for Post K to 9 years old who share a passion for cooking. Students will prepare various items including healthy snacks, lunches, and desserts. Snacks are included in this camp. We will ask for any dietary restrictions/allergies on the first day of entry into the camp. Students must wear closed toed shoes, apron or smock. 82944June 28, 2021July 1, 2021Regina MinterPMC (Pittsboro Main Campus) (opens in a new window)Sustainable Technology Bldg, room 014514.00 (1.40)
  • Monday, 8:30 a.m. - 12:00 p.m.
  • Tuesday, 8:30 a.m. - 12:00 p.m.
  • Wednesday, 8:30 a.m. - 12:00 p.m.
  • Thursday, 8:30 a.m. - 12:00 p.m.
-1 seats of 20 available 1TR-Traditional (100% face-to-face instruction)$120.00n/a

1 Enrollment numbers are updated once a day and might not be accurate, contact ECD for current enrollment numbers.

last updated: Mon, June 21, 2021 @ 8:00 p.m.