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CCCC Confucius Classroom, Natural Chef Cafe to host Cantonese Cooking Event

04.10.2013Admin, Faculty & StaffArts & EntertainmentCollege & Community

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CCCC Confucius Classroom, Natural Chef Cafe to host Cantonese Cooking Event

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Master chefs with the Chinese Cuisine Association (CCA) will conduct a Cantonese cooking expo at 5 p.m. on Thursday, April 18, 2013, on the Central Carolina Community College’s Chatham County Campus, 764 West St, Pittsboro. CCCC’s Confucius Classroom and Natural Chef Café will host this event, which will feature an introduction to Chinese cuisine and four cooking-show demonstrations. This event is free and open to the public. In partnership with the North Carolina State University (NCSU) Confucius Institute, the CCCC Confucius Classroom promotes an intercultural exchange of language and culture through a range of educational and outreach activities. For more information about CCCC’s Confucius Classroom, visit www.cccc.edu/confucius.

CCCC Confucius Classroom, Natural Chef Cafe to host Cantonese Cooking Event

click to enlarge ⊗

Master Chef Lin Chaodai of the Chinese Cuisine Association (CCA) will be among the visiting chefs conducting a Cantonese cooking expo at 5 p.m. on Thursday, April 18, 2013, on the Central Carolina Community College’s Chatham County Campus, 764 West St, Pittsboro. CCCC’s Confucius Classroom and Natural Chef Café will host this event, which will feature an introduction to Chinese cuisine and four cooking-show demonstrations. This event is free and open to the public. In partnership with the North Carolina State University (NCSU) Confucius Institute, the CCCC Confucius Classroom promotes an intercultural exchange of language and culture through a range of educational and outreach activities. For more information about CCCC’s Confucius Classroom, visit www.cccc.edu/confucius.

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