The curriculum is designed to prepare students for local purchasing, sustainability, and the health focus demand of the Culinary Industry. Learn More
Students will experience hands-on professional development in the areas of sustainability, nutrition, whole foods, culinary technology, sanitation, knife skills, and restaurant management as well as many other areas of culinary operations. Learn More
Fall 2014 Continuing Education Offerings
Continuing Education courses and offerings for fall 2014!
Culinary Kids Summer Camps
Chef Hamm teaches young chefs the basics of food preparation and safety in the kitchen! Keep an eye out for Summer Camp 2015 dates and information. Here's what we did in the Healthy Kids Cooking Camp in the summer of 2014.
The Natural Chef Cafe is located on the Pittsboro Campus of CCCC. The cafe is student operated and the schedule for the cafe is based on class schedules each semester. For current hours please visit our website: Natural Chef Cafe.
The Cougar Cafe is located on the Sanford Campus of CCCC. The Cafe is student operated and the schedule for the cafe is based on class schedules each semester. For current hours please visit our website: Cougar Cafe.